---
title: Skillet Chicken Paprikash
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/skillet-chicken-paprikash-54d39f666ced6e64348b4567
prep time: 15 minutes
cook time: 15 minutes
time required: 30 minutes
difficulty: easy
allergens: []
tags:
  - Gluten-free
rating: 3.5
rating_count: 1600
source_chef: Recipe Development Team
nutrition:
  calories: 507
  protein: 46
  fat: 13
  carbohydrates: 50
  fiber: 9
image: "https://images.recipes.furrysalamander.com/Skillet%20Recipes/Chicken/skillet-chicken-paprikash.avif"
---

Peel and cut @Yukon Gold potatoes{24%oz} into 1/2-inch cubes and place them in a #pot{} of water with a large pinch of @salt{}. Bring to a boil and cook for ~{10%minutes}, until softened. Drain and set aside.

Meanwhile, peel and halve the @carrot{2%unit} lengthwise, then thinly slice into 1/4-inch half moons. Mince or grate @garlic{4%clove}. Halve, peel, and thinly slice @red onion{2%unit}. Coarsely chop @parsley{2%bunch}. Cut @chicken breasts{4%unit} into 1-inch cubes.

Heat @olive oil{1%tbsp} in a #pan{} over medium-high heat. Season the chicken with @salt{} and @black pepper{}. Sear for ~{5%minutes} on each side, until golden brown but not fully cooked. Set aside.

In the same pan you cooked the chicken in, heat @olive oil{1%tsp} over medium heat. Add the onion and carrot and season with salt and pepper. Cook, tossing occasionally, for ~{5%minutes} or until slightly softened. Add garlic and @smoked paprika{2%tbsp} and cook for ~{30%seconds}, until fragrant.

Add @crushed tomatoes{2%can}, @water{1%cup}, and @veggie stock concentrate{2%unit}. Season with salt and pepper and bring to a boil. Reduce to a simmer and add the chicken and potatoes. Simmer for ~{8%minutes} until potatoes are tender, sauce has thickened, and chicken is cooked through.

Serve the chicken stew with a sprinkle of chopped parsley on top.